Optimization of fermentation process conditions of polyphenol⁃enriched highland barley monascus rice and its antioxidant activity research

ObjectiveThis study aimed to provide the basis for the development of highland barley monascus food.MethodsUsing highland barley as raw material, the suitable monascus strains with rich polyphenols were screened out, and the fermentation process of highland barley and monascus rice was optimized. Th...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	WU Haiyu, HE Bingtao, YANG Jing, FAN Meixiang, DANG Bin
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2024-08-01
Subjects:	highland barley monascus polyphenol enrichment fermentation antioxidant activity
Online Access:	http://www.ifoodmm.com/spyjx/article/abstract/20240819?st=article_issue