Optimization of Musalais wine formula based on response surface methodology
In this study, using Musalais wine as base wine, and medicinal and edible homology plants such as black wolfberry, Cistanche deserticola, jujube and sea buckthorn as auxiliary materials, the Musalais wine with new formula was prepared by soaking the base wine with auxiliary materials. Using total fl...
| الحاوية / القاعدة: | Zhongguo niangzao |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Editorial Department of China Brewing
2025-04-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-170.pdf |