Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations
Kombucha, a fermented tea prepared with a symbiotic culture of bacteria and yeast (SCOBY), offers a unique and unpredictable home-brewed fermentation process. Therefore, the need for a controlled kombucha fermentation process has become evident, which requiring a thorough understanding of the microb...
| 發表在: | Frontiers in Microbiology |
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| Main Authors: | , , , , , , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Frontiers Media S.A.
2024-08-01
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| 主題: | |
| 在線閱讀: | https://www.frontiersin.org/articles/10.3389/fmicb.2024.1433127/full |