Structural Differences of the Harderian Gland between Common Pheasants (Phasianus Colchicus Talischensis) and Hybrids of Italian Amber and Common Pheasants

ABSTRACT The aim of the present study was to demonstrate the histological and histochemical structure of the Harderian gland in wild and hybrid of wild and domestic birds. The samples were stained with haematoxylin-eosin, methyl green-pyronin Y, periodic acid-Schiff, alcian blue pH 2.5, aldehyde fuc...

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Bibliographic Details

Published in:	Brazilian Journal of Poultry Science
Main Authors:	J Klećkowska-Nawrot, K Goździewska-Harłajczuk, A Kowalczyk, E Łukaszewicz, R Nowaczyk
Format:	Article
Language:	English
Published:	Fundação de Apoio à Ciência e Tecnologia Animal
Subjects:	Harderian gland histology histochemistry common pheasant hybrid of Italian amber and common pheasant
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200309&lng=en&tlng=en