Bread Wheat With High Salinity and Sodicity Tolerance

Soil salinity and sodicity are major constraints to global cereal production, but breeding for tolerance has been slow. Narrow gene pools, over-emphasis on the sodium (Na+) exclusion mechanism, little attention to osmotic stress/tissue tolerance mechanism(s) in which accumulation of inorganic ions s...

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Bibliographic Details
Published in:Frontiers in Plant Science
Main Authors: Yusuf Genc, Julian Taylor, Graham Lyons, Yongle Li, Judy Cheong, Marie Appelbee, Klaus Oldach, Tim Sutton
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Subjects:
chloride
ionic
osmotic
salinity
sodicity
sodium
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01280/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.01280/full

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