Influence of Varying Oil–Water Contents on the Formation of Crude Oil Emulsion and Its Demulsification by a Lab-Grown Nonionic Demulsifier

Bibliographic Details
Published in:	ACS Omega
Main Authors:	Ahmad A. Adewunmi, Syed Muhammad Shakil Hussain, Shirish Patil, Muhammad Shahzad Kamal
Format:	Article
Language:	English
Published:	American Chemical Society 2024-04-01
Online Access:	https://doi.org/10.1021/acsomega.4c01400

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