Mixed Fermentation of <i>Lactiplantibacillus plantarum</i> and <i>Bacillus licheniformis</i> Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue

Tea residue, as a byproduct in tea processing, is highly nutritious and can be used as a good raw material for ruminant feed. This study aimed to investigate the effects of <i>Lactiplantibacillus plantarum (L. plantarum)</i> and <i>Bacillus licheniformis (B. licheniformis)</i>...

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出版年:	Fermentation
主要な著者:	Xiaoyun Huang, Yinying Xu, Xinyan Wu, Yuhang Ding, Caiyun Fan, Yanfeng Xue, Zhao Zhuo, Jianbo Cheng
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-08-01
主題:	tea residue <i>Lactiplantibacillus plantarum</i> <i>Bacillus licheniformis</i> fermentation bacterial community rumen degradation
オンライン･アクセス:	https://www.mdpi.com/2311-5637/8/8/380