VR-SIMULATORS AS PART OF THE EDUCATIONAL PROCESS IN PRACTICE-ORIENTED TRAINING OF PERSONNEL FOR FOOD PRODUCTION

Development of a simulator in the field of food processing industry, based on virtual reality technology, with subsequent implementation in the educational process of the university and the production process of the enterprise for training young professionals.

Bibliographic Details

Published in:	Современная наука и инновации
Main Authors:	T. V. Voblikova, A. V. Permyakov, V. V. Stolyarova, Y. Y. Lukashik
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2022-08-01
Subjects:	vr ar
Online Access:	https://msi.elpub.ru/jour/article/view/261