Analysis of Nutritional Components, Active Components and Polysaccharide Properties of Phellinus igniarius

In order to explore the differences of nutrition, active components and antioxidant activity in the fruiting bodies of different Phellinus igniarius, this study compared the nutritional and active ingredient contents of five species of Phellinus igniarius as well as their antioxidant activity of pol...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Jincheng LIU, Zhiqing GONG, Peng YANG, Yansheng WANG, Yongsheng LI, Zhengyou YANG, Wenliang WANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-11-01
Subjects:	phellinus igniarius polysaccharide antioxidant capacity nutritional components monosaccharide composition
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010117