Improving the process of heat treatment of the stingray stellate
The results of developing a method for combined blanching (water – steam) of a stingray stellate have been presented. The proposed method completely excludes the process of preliminary wetting and, as a consequence the hydration of stingray meat; allows one to get a semi-finished product suitable fo...
| الحاوية / القاعدة: | Vestnik MGTU |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الروسية |
| منشور في: |
Murmansk State Technical University
2018-09-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://vestnik.mstu.edu.ru/show.shtml?art=1965 |