Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea
Pickled tea is an anaerobically fermented tea common in Thailand, Myanmar and Yunnan minority areas. γ-aminobutyric acid (GABA) is non-protein amino acid with multiple bioactives, which can be easily produced under anaerobic conditions. During the processing of pickled tea, controlling the process p...
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2024-07-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/14/2287 |