Transformation of Selenium Nanoparticles by Lactobacillus acidophilus and Biological Activities of Selenium Nanoparticles Produced

Lactic acid bacteria have the ability to reduce sodium selenite to selenium nanoparticles (SeNPs). To obtain SeNPs in a more environmentally friendly way, this study first explored the effects of selenium concentration in the medium, selenium addition time and cultivating duration on the synthesis o...

詳細記述

書誌詳細

出版年:	Shipin gongye ke-ji
主要な著者:	Cimei CAI, Bingcheng LI, Zaijing SHENG, Yulin CHEN, Xueling LI, Bin HU, Jianfeng ZHU, Meiyan YANG, Wenfeng HU
フォーマット:	論文
言語:	中国語
出版事項:	The editorial department of Science and Technology of Food Industry 2024-10-01
主題:	lactobacillus acidophilus sodium selenite selenium nanoparticles (senps) selenium concentration selenium addition time cultivating duration antibacterial activity
オンライン･アクセス:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110299