Transformation of Selenium Nanoparticles by Lactobacillus acidophilus and Biological Activities of Selenium Nanoparticles Produced

Lactic acid bacteria have the ability to reduce sodium selenite to selenium nanoparticles (SeNPs). To obtain SeNPs in a more environmentally friendly way, this study first explored the effects of selenium concentration in the medium, selenium addition time and cultivating duration on the synthesis o...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Cimei CAI, Bingcheng LI, Zaijing SHENG, Yulin CHEN, Xueling LI, Bin HU, Jianfeng ZHU, Meiyan YANG, Wenfeng HU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-10-01
Subjects:	lactobacillus acidophilus sodium selenite selenium nanoparticles (senps) selenium concentration selenium addition time cultivating duration antibacterial activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110299