Transformation of Selenium Nanoparticles by Lactobacillus acidophilus and Biological Activities of Selenium Nanoparticles Produced
Lactic acid bacteria have the ability to reduce sodium selenite to selenium nanoparticles (SeNPs). To obtain SeNPs in a more environmentally friendly way, this study first explored the effects of selenium concentration in the medium, selenium addition time and cultivating duration on the synthesis o...
| 發表在: | Shipin gongye ke-ji |
|---|---|
| Main Authors: | Cimei CAI, Bingcheng LI, Zaijing SHENG, Yulin CHEN, Xueling LI, Bin HU, Jianfeng ZHU, Meiyan YANG, Wenfeng HU |
| 格式: | Article |
| 語言: | 中文 |
| 出版: |
The editorial department of Science and Technology of Food Industry
2024-10-01
|
| 主題: | |
| 在線閱讀: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110299 |
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