Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating <i>Viola odorata</i> Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage
In this research, the antioxidant and antibacterial activities of active films based on potato starch containing <i>Viola odorata</i> extract (VOE) were investigated both in vitro and in chicken fillets. The VOE was added to the starch film formulation at 0, 1, 2, and 3% (<i>w</...
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2023-08-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/12/15/2955 |