Preparation and Characterization of Nano-Cu/Polysaccharide Composite Antimicrobial Film and Its Control Effect on Black Spot Disease of Winter Jujube
In this study, a nano-Cu/polysaccharide composite film was prepared by the solution casting method using gelatin and sodium alginate as film-forming substrates. Before casting, green synthesized nano-Cu was incorporated into the film-forming solution by co-blending method. Field emission scanning el...
| Published in: | Shipin Kexue |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-02-01
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| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-016.pdf |
