Changes in apparent consumption of staple food in Mexico associated with the gradual implementation of the NAFTA.

In 1994, the United States, Canada, and Mexico signed the North American Free Trade Agreement (NAFTA) to remove trade barriers and facilitate cross-border trade in goods and services. Worldwide, trade agreements, urbanization and economic development have shaped significant changes in dietary habits...

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Bibliographic Details

Published in:	PLOS Global Public Health
Main Authors:	Néstor A Sánchez-Ortiz, Mishel Unar-Munguía, Sergio Bautista-Arredondo, Teresa Shamah-Levy, M Arantxa Colchero
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2022-01-01
Online Access:	https://doi.org/10.1371/journal.pgph.0001144