Analisis Komposisi Asam Lemak dari Mikroalga Laut Navicula salinicola
Indonesia is an aquatic country with potential biodiversity. One of the potential biodiversity is microalgae. Microalgae potential to be developed as a functional food with the characteristics of its fatty acids. The most fatty acids found in diatoms are myristic acid, palmitic acid, DHA and EPA. On...
| 出版年: | Al-Kimia |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Faculty of Science and Technology Alauddin State Islamic University of Makassar
2018-12-01
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| 主題: | |
| オンライン･アクセス: | http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/6196 |