Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health

Abstract Dietary proteins derived from animal sources, although containing well‐balanced profiles of essential amino acids, have considerable environmental and adverse health effects associated with the intake of some animal protein‐based products. Consuming foods based on animal proteins carries a...

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Bibliographic Details

Published in:	Global Challenges
Main Authors:	Yahav Eilam, Hamdan Khattib, Noam Pintel, Dorit Avni
Format:	Article
Language:	English
Published:	Wiley 2023-05-01
Subjects:	alternative proteins bioactive compounds inflammatory bowel disease microalgae microbiome non‐alcoholic fatty liver disease
Online Access:	https://doi.org/10.1002/gch2.202200177