Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions

Legumes are widely appreciated for their abundant reserves of insoluble dietary fiber, which are characterized by their high fiber content and diverse bioactive compounds. Insoluble dietary fiber in leguminous crops is primarily localized in the structural cell walls and outer integument and exhibit...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Tong Liu, Xinyu Zhen, Hongyu Lei, Junbo Li, Yue Wang, Dongxia Gou, Jun Zhao
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Beans Insoluble dietary fiber Composition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524003110