A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions
Canola is the second-largest cultivated oilseed crop in the world and produces meal consisting of about 35–40% proteins. Despite this, less than 1% of the global plant-based protein market is taken up by canola protein. The reason behind such underutilization of canola protein and its rapeseed count...
| Published in: | Molecules |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/24/8086 |