Effect of Cellulose Nanocrystal Addition on the Physicochemical Properties of Hydroxypropyl Guar-Based Intelligent Films

As an important functional material in food industry, intelligent packaging films can bring great convenience for consumers in the field of food preservation and freshness detection. Herein, we fabricated pH-sensing films employing hydroxypropyl guar (HPG), 1-butyl-3-methylimidazolium chloride (Bmim...

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Bibliographic Details

Published in:	Membranes
Main Authors:	Yahui Meng, Yunfeng Cao, Kaifeng Xiong, Li Ma, Wenyuan Zhu, Zhu Long, Cuihua Dong
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Subjects:	pH-sensing film cellulose nanocrystal barrier properties stability
Online Access:	https://www.mdpi.com/2077-0375/11/4/242