Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (<i>Brassica juncea</i>) Sprouts

Mustard is an edible vegetable in the genus <i>Brassica</i> with tender and clean sprouts and short growth cycles that has become a rich source of nutrients required by humans. Here, the effects of dark exposure duration and planting density on the health-promoting phytochemicals and the...

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Bibliographic Details

Published in:	Plants
Main Authors:	Zhiqing Li, Hongmei Di, Wenjuan Cheng, Guanru Ren, Yi Zhang, Jie Ma, Wei Ma, Jiao Yang, Huashan Lian, Xiaomei Li, Zhi Huang, Yi Tang, Yangxia Zheng, Huanxiu Li, Fen Zhang, Bo Sun
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	mustard (<i>Brassica juncea</i>) sprouts dark planting density health-promoting phytochemicals glucosinolate
Online Access:	https://www.mdpi.com/2223-7747/11/19/2515