Preparation, Properties and Applications of Pre-gelatinized Starch on Starch Based Foods

With the continuous development of modified starch, people's demand for the functional characteristics, safety, and convenience of modified starch has increased significantly. Pre-gelatinized starch (PGS) is a type of starch modified by physical methods, which is a modified starch particle with...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Chunmin MA, Xinru GAO, Qiaoyan WU, Yang YANG, Xin BIAN, Bing WANG, Xiaofei LIU, Yan WANG, Na ZHANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-08-01
Subjects:	pre-gelatinization starch preparation starch-based food application
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090033