Preparation, Properties and Applications of Pre-gelatinized Starch on Starch Based Foods

With the continuous development of modified starch, people's demand for the functional characteristics, safety, and convenience of modified starch has increased significantly. Pre-gelatinized starch (PGS) is a type of starch modified by physical methods, which is a modified starch particle with...

Full description

Bibliographic Details
Published in:	Shipin gongye ke-ji
Main Authors:	Chunmin MA, Xinru GAO, Qiaoyan WU, Yang YANG, Xin BIAN, Bing WANG, Xiaofei LIU, Yan WANG, Na ZHANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-08-01
Subjects:	pre-gelatinization starch preparation starch-based food application
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090033

Similar Items

Preparation and characterization of oxidized corn starch/gelatin composite capsules
by: TAN Xin, et al.
Published: (2024-07-01)

An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations
by: Erin Beth Perry, et al.
Published: (2022-11-01)

Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
by: Sha Li, et al.
Published: (2023-10-01)

Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization
by: Songtao Yang, et al.
Published: (2025-02-01)

Research Progress on Preparation and Application of Starch Nanoparticles
by: Xiaofei LIU, et al.
Published: (2022-11-01)

Research progress on properties of pre-gelatinized starch and its application in wheat flour products
by: Hao Ma, et al.
Published: (2022-06-01)

Research Progress on Preparation of Porous Starch and Its Application in Food Field
by: Meixiang YAO, et al.
Published: (2023-10-01)

COMPARISON AMONG PRE-GELATINIZED STARCHES OF DIFFERENT BOTANICAL ORIGINS USED IN NOBLE CRAYFISH ASTACUS ASTACUS DIETS
by: D’AGARO E., et al.
Published: (2006-01-01)

Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications
by: Jorge Iván Castro, et al.
Published: (2022-03-01)

Application of Extrusion Technology in Starch and Starch-based Food
by: Man GAO, et al.
Published: (2023-07-01)

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
by: Xinxin Ding, et al.
Published: (2023-02-01)

An investigation of the direct compression properties of pre-gelatinized African bitter yam and cassava starches in acetylsalicylic acid tablet formulations
by: S.O. Eraga, et al.
Published: (2017-11-01)

Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication
by: Sandra Kusumawardani, et al.
Published: (2026-05-01)

Effects of starch pre-gelatinization on growth performance and feed utilization of Chinese soft-shelled turtle (Pelodiscus sinensis)
by: JIA Yanju, et al.
Published: (2016-09-01)

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization
by: Fen Xu, et al.
Published: (2021-05-01)

Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources
by: Marta Mroczkowska, et al.
Published: (2021-05-01)

Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion
by: Isabella Corsato Alvarenga, et al.
Published: (2021-10-01)

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
by: Matthew C. Allan, et al.
Published: (2020-06-01)

Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality
by: Xiangyun Liu, et al.
Published: (2023-01-01)

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
by: Mengzi Nie, et al.
Published: (2022-10-01)

A Basic Characterisation Study of Bioplastics via Gelatinization of Corn Starch
by: Cindy Li Yin Lee, et al.
Published: (2021-10-01)

Physicochemical properties of tablet dosage form based on pre-gelatinized- and phosphorylated-modified starches from white-water yam (Dioscorea alata L.)
by: Sulastri E., et al.
Published: (2024-06-01)

Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate
by: Jiwei Kuang, et al.
Published: (2025-01-01)

Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch
by: Wei Zhang, et al.
Published: (2025-01-01)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
by: Wenjia Yan, et al.
Published: (2021-11-01)

Starch-based completely biodegradable polymer materials
Published: (2009-06-01)

PREPARATION AND PROPERTIES OF OXIDIZED STARCH NANOPARTICLES
by: XIAO KANG LIU, et al.
Published: (2021-09-01)

Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics
by: Xinyu Jiang, et al.
Published: (2023-11-01)

Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
by: Camila Bet, et al.
Published: (2019-10-01)

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit
by: Liang Liu, et al.
Published: (2022-03-01)

Impact of particle size, thermal processing, fat inclusion, and moisture addition on starch gelatinization of broiler feeds
by: K Muramatsu, et al.
Published: (2014-12-01)

Physical Properties of Cassava Starch Bioplastic Fortified with Gelatin from Indonesian Native Chicken Eggshell Membrane
by: RINA WAHYUNINGSIH, et al.
Published: (2026-04-01)

Structural properties of starch-chitosan-gelatin foams and the impact of gelatin on MC3T3 mouse osteoblast cell viability
by: Gregory E. Risser, et al.
Published: (2017-11-01)

Structural, thermal and rheological properties of small granule starch in 1-ethyl-3-methylimidazolium acetate and choline acetate
by: Yiyun Wei, et al.
Published: (2026-04-01)

Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization
by: Lan Wang, et al.
Published: (2018-01-01)

Starch properties and their industrial applications: A review
by: BAO Jin-song, et al.
Published: (2002-11-01)

Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch
by: Lokesh Kumar, et al.
Published: (2022-01-01)

Development and evaluation of quercetin enriched bentonite-reinforced starch-gelatin based bioplastic with antimicrobial property
by: Hibah Mubarak Aldawsari, et al.
Published: (2023-12-01)

Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
by: Matheus de Oliveira Barros, et al.
Published: (2023-07-01)

The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
by: Cheng Li, et al.
Published: (2022-12-01)