Effect of Processing Parameters on the Content of Bioactive Compounds of <i>Prunus spinosa</i> L. Fruit Tinctures

Blackthorn (<i>Prunus spinosa</i> L.) fruits are traditionally used to produce tinctures and are known for their high content of bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial effects. As demand for functional foods increases, it is important to optimize produ...

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Bibliographic Details
Published in:Foods
Main Authors: Marta Wilk, Przemysław Seruga, Paulina Nowicka
Format: Article
Language:English
Published: MDPI AG 2025-09-01
Subjects:
<i>Prunus spinosa</i> L.
tincture
polyphenols
antioxidant capacity
maceration
Online Access:https://www.mdpi.com/2304-8158/14/18/3200

Internet

https://www.mdpi.com/2304-8158/14/18/3200

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