Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran

Introduction and objectives: Despite the advances in the control of food-borne diseases, still one of the dilemmas in the health of most societies and a matter of concern for health authorities is food poi­soning and food-borne diseases by unsafe foods.Materials and methods: In total 390 samples, in...

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Bibliographic Details

Published in:	پیاورد سلامت
Main Authors:	Norooz Babaei H, Salsali M, Zeraati H, Vahedi S, Soltan Dallal MM, Kaffashi T, Arasteh M
Format:	Article
Language:	Persian
Published:	Tehran University of Medical Sciences 2007-05-01
Subjects:	Kebab Hamburger Fast Foods
Online Access:	http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/4291.pdf&manuscript_id=4291