Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

This study was dedicated to increasing the efficiency of producing plant-based protein hydrolysate using traditional and non-traditional treatments. Low- and high frequency ultrasound (US) at different intensities were applied to corn steep liquor (CSL) at 50 °C for 30 min, and enzymatic hydrolysis...

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Bibliographic Details

Published in:	Plants
Main Authors:	Karolina Trakselyte-Rupsiene, Grazina Juodeikiene, Darius Cernauskas, Elena Bartkiene, Dovile Klupsaite, Daiva Zadeike, Joana Bendoraitiene, Jonas Damasius, Jonas Ignatavicius, Sidona Sikorskaite-Gudziuniene
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Subjects:	plant biostimulants plant-based protein hydrolysate corn steep liquor ultrasound treatment enzymatic treatment free amino acids
Online Access:	https://www.mdpi.com/2223-7747/10/7/1319