Effects of Storage Temperature and pH on the Antifungal Effects of Commercial Oral Moisturizers against <i>Candida albicans</i> and <i>Candida glabrata</i>

<i>Background and objectives</i>: Oral moisturizers have been used to treat dry mouth. This study aimed to investigate the effects of storage temperature and pH on the antifungal effects of oral moisturizers against <i>Candida albicans</i> and <i>Candida glabrata</i&...

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Bibliographic Details

Published in:	Medicina
Main Authors:	Mamoru Murakami, Kae Harada, Yasuhiro Nishi, Takaharu Shimizu, Sara Motoyama, Masahiro Nishimura
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Subjects:	oral moisturizer <i>C. albicans</i> <i>C. glabrata</i> pH xerostomia
Online Access:	https://www.mdpi.com/1648-9144/56/10/525