Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study

The industrial applicability of high-amylose maize starch (HAS) is limited by incomplete gelatinization during conventional hydrothermal treatment, necessitating the use of more efficient plasticizers. In this study, the phase transitions of HAS in ethylene glycol were investigated using differentia...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Yu Zhu, Liwei Ying, Xianfeng Du, Li Guo, Guilan Zhu, Hongxia Lu
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Subjects:	High amylose maize starch Ethylene glycol Phase transitions Molecular dynamics simulation
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525004444