Zhu, Y., Ying, L., Du, X., Guo, L., Zhu, G., & Lu, H. (2025, May). Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study. Food Chemistry: X.
Chicagoスタイル(17版)引用形式Zhu, Yu, Liwei Ying, Xianfeng Du, Li Guo, Guilan Zhu, , Hongxia Lu. "Revealing the Mechanism Underlying the Phase Transitions of High-amylose Maize Starch in Ethylene Glycol: An Experimental and Molecular Dynamics Simulation Study." Food Chemistry: X May. 2025.
MLA(9版)引用形式Zhu, Yu, et al. "Revealing the Mechanism Underlying the Phase Transitions of High-amylose Maize Starch in Ethylene Glycol: An Experimental and Molecular Dynamics Simulation Study." Food Chemistry: X, May. 2025.