Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics

Korla fragrant pear (<i>Pyrus sinkiangensis</i> Yü) fruits have a unique flavor and are rich in phenolic acids, flavonoids, amino acids, and other nutrients. At present, the molecular basis of the quality differences among Korla fragrant pear fruits with a convex calyx and rough skin (RS...

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Bibliographic Details

Published in:	Plants
Main Authors:	Wei Jiang, Pan Yan, Qiangqing Zheng, Zhendong Wang, Qiling Chen, Yi Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	Korla fragrant pear UPLC–MS/MS metabolomics convex calyx
Online Access:	https://www.mdpi.com/2223-7747/12/23/3981