Protein Maps for Durum Wheat Precision Harvest and Pasta Production

The quality traits of dough and dry pasta obtained from semolina (<i>Triticum durum</i> Desf. var. <i>Biensur</i>), harvested from a 13.6 ha field, subjected to variable-rate nitrogen (N) fertilization, were assessed to test site-specific pasta production for a short supply c...

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Bibliographic Details
Published in:Plants
Main Authors: Giovanna Visioli, Marta Lauro, Francesco Morari, Matteo Longo, Andrea Bresciani, Maria Ambrogina Pagani, Alessandra Marti, Gabriella Pasini
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Subjects:
precision farming
fertilization
gluten proteins
dough rheology
pasta quality
Online Access:https://www.mdpi.com/2223-7747/11/22/3149

Internet

https://www.mdpi.com/2223-7747/11/22/3149

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