Effects of priming duration and concentration of metabolites from rhizosphere bacteria on the germinability of cowpea, soybean, sesame, and okra seeds [version 4; peer review: 1 approved, 2 approved with reservations, 1 not approved]

Seed priming enhances germination and growth, which are important determinants of crop yield. This study was carried out to assess the effect of priming duration and metabolite concentration on the priming of five (5) different crops, using the metabolites of five (5) bacterial isolates. The crop se...

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Bibliographic Details
Published in:	F1000Research
Main Authors:	Tolulope Ogunnusi, Oghenerobor Akpor, Ayotunde Ajinde
Format:	Article
Language:	English
Published:	F1000 Research Ltd 2024-07-01
Subjects:	Germinability rhizobacteria germinability seed vigor eng
Online Access:	https://f1000research.com/articles/12-781/v4

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