Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology. Microbiological quality of pasteurized milk or other milk products is dependent on microbiological quality of raw milk. A variety of micro...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2020-08-01
الموضوعات:
raw milk
microbiological safety
microbiological quality
food safety
dairy
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/9/9/1186

الانترنت

https://www.mdpi.com/2304-8158/9/9/1186

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