La « touristification » de lieux ordinaires au travers des fêtes gastronomiques
The current interest for local products has promoted the development of tourism on their production areas. Gastronomy festivals organised to celebrate agricultural and food local products are very important for the tourist development of ordinary places. Festive events around local food products, wh...
| Published in: | Bulletin de l’Association de Géographes Français |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Association AGF
2018-12-01
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| Subjects: | |
| Online Access: | https://journals.openedition.org/bagf/4107 |