Detection of Extended-Spectrum β-Lactamase (ESBL) <i>E. coli</i> at Different Processing Stages in Three Broiler Abattoirs

The European Food Safety Authority (EFSA) identified extended-spectrum β-lactamase/AmpC β-lactamase (ESBL/AmpC)-producing <i>E. coli</i> as one of the main priority hazards for poultry. Different studies detected ESBL-producing <i>E. coli</i> at broiler fattening farms and in...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Nina Langkabel, Janine Burgard, Sabrina Freter, Reinhard Fries, Diana Meemken, Lüppo Ellerbroek
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	poultry abattoir extended-spectrum β-lactamase (ESBL)-producing <i>Escherichia coli</i> food safety
Online Access:	https://www.mdpi.com/2076-2607/11/10/2541