Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root
The effect of surfactants on the bioreduction of acetophenones mediated by carrot (Daucus carota) root was investigated. Among the tested surfactants, Tween® 20 slightly improved the conversion. The amount of surfactant was optimised, and the presented methodology was applied to other substituted ac...
| 發表在: | Food Technology and Biotechnology |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017-01-01
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| 主題: | |
| 在線閱讀: | https://hrcak.srce.hr/file/269934 |