Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization

Due to the interest in the production and trading of yateí (Tetragonisca angustula) honey in the province of Misiones, Argentina, in this work we assessed microbiological and physicochemical parameters in order to contribute to the elaboration of standards for quality control and promote commerciali...

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Bibliographic Details

Published in:	Revista Argentina de Microbiología
Main Authors:	Amada B Pucciarelli, María E Schapovaloff, Silvana Kummritz, Isabel A Señuk, Luis A Brumovsky, Andrea M Dallagnol
Format:	Article
Language:	English
Published:	Elsevier España 2014-12-01
Subjects:	Miel de yateí Parámetros microbiológicos Parámetros físico-químicos Estándares de calidad
Online Access:	http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412014000500009&lng=en&tlng=en