The Potential of Fermented Food from Southeast Asia as Biofertiliser

The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources, leading to several human and animal health issues...

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Bibliographic Details
Published in:Horticulturae
Main Authors: Nurul Solehah Mohd Zaini, Hamidah Idris, Jamilah Syafawati Yaacob, Wan Abd Al Qadr Imad Wan-Mohtar, Nik Iskandar Putra Samsudin, Arina Shairah Abdul Sukor, Elicia Jitming Lim, Muhamad Hafiz Abd Rahim
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Subjects:
fermented food
microorganisms
biofertilizer
agricultural
Southeast Asia
Online Access:https://www.mdpi.com/2311-7524/8/2/102

Internet

https://www.mdpi.com/2311-7524/8/2/102

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