Polymerase chain reaction (PCR) for the detection of Salmonella in artificially inoculated chicken meat

The aim of this study was to develop a polymerase chain reaction (PCR) protocol for the detection of Salmonella in artificially contaminated chicken meat. Tests were performed with different dilutions of Salmonella Typhimurium or Salmonella Enteritidis cells (10-7, 10-8 or 10-9 CFU/mL) inoculated in...

Full description

Bibliographic Details

Published in:	Revista do Instituto de Medicina Tropical de São Paulo
Main Authors:	Luciana Ruschel dos SANTOS, Vladimir Pinheiro do NASCIMENTO, Sílvia Dias de OLIVEIRA, Maristela Lovato FLORES, Alexandre Pontes PONTES, Aldemir Reginato RIBEIRO, Carlos Tadeu Pippi SALLE, Rui Fernando Félix LOPES
Format:	Article
Language:	English
Published:	Universidade de São Paulo (USP) 2001-10-01
Subjects:	Salmonella PCR Chicken meat
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652001000500002&tlng=en