Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylation

The gut microbiota produces a wide variety of metabolites, which interact with intestinal cells and contribute to host physiology. The effect of gut commensal bacteria on host protein SUMOylation, an essential ubiquitin-like modification involved in various intestinal functions, remains, however, un...

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發表在:	Gut Microbes
Main Authors:	Chaima Ezzine, Léa Loison, Nadine Montbrion, Christine Bôle-Feysot, Pierre Déchelotte, Moïse Coëffier, David Ribet
格式:	Article
語言:	英语
出版:	Taylor & Francis Group 2022-12-01
主題:	Gut microbiota Microbiota Short Chain Fatty Acids (SCFAs) Branched Chain Fatty Acids (BCFAs) SUMOylation Ubiquitin-like proteins
在線閱讀:	https://www.tandfonline.com/doi/10.1080/19490976.2022.2108280