Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats

Fermented foods have a long history of human use. The purpose of this study was to characterize the microbial composition of a traditional fermented wheat preparation—Nishasta— and to explore its effect in retinoic acid-induced osteoporosis in Wistar rats. The sample was suspended in sterile water (...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Aayeena Altaf, Naila H. Alkefai, Bibhu Prasad Panda, Zakiya Usmani, Saima Amin, Showkat R. Mir
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	fermented food wheat Nishasta bone health bone mineral density <i>Lactobacillus plantarum</i>
Online Access:	https://www.mdpi.com/2311-5637/8/4/182