Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with normal cassava starches, commercial waxy starch...

詳細記述

書誌詳細

出版年:	Plants
主要な著者:	Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2019-10-01
主題:	waxy cassava non-gm starch
オンライン･アクセス:	https://www.mdpi.com/2223-7747/8/11/447