Modification of Xanthan Gum with Methyl Methacrylate and Investigation of Its Rheological Properties

Xanthan gum modification is considered a significant step in improving shearing, thermal degradation performance, and rheological properties. This paper investigates the rheology properties of the grafted copolymer based on xanthan gum and methyl methacrylate (XG-g-MMA), including shear stress a...

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發表在:	International Journal of Technology
Main Authors:	Kusherova Parassat Tulegenovna, El-Sayed Negim, Khaldun M. Al Azzam, Mohammad Azmi Bustam
格式:	Article
語言:	英语
出版:	Universitas Indonesia 2022-04-01
主題:	copolymer grafted mma rheology xanthan gum
在線閱讀:	https://ijtech.eng.ui.ac.id/article/view/4945