Prediction of the sensory quality of longissimus beef of three cattle categories from rearing factors characterising the rearing management

Here we used individual data on three cattle categories (young bulls, n = 154; heifers, n = 154; and cull cows, n = 341). As rearing managements are very specific to the animal category, a model was developed for each category of cattle, using binomial in logistic regression to predict meat eating q...

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Bibliographic Details

Published in:	Italian Journal of Animal Science
Main Authors:	Julien Soulat, Valérie Monteils
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Subjects:	rearing factors logistic regression longissimus beef meat sensory properties whole life
Online Access:	http://dx.doi.org/10.1080/1828051X.2024.2407968