Evaluation of diatomaceous earth on production, anatomical traits and quality of eggs in Japanese quail
An experiment has been carried out to evaluate a diatomaceous earth on performance and egg traits of Japanese quail. The diatomaceous earth used in the current trial was food grade which produced in Germany and is listed Generally Regarded As Safe. Eighty layer Japanese quail were randomly divided i...
| Published in: | The Iraqi Journal of Veterinary Medicine |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Veterinary Medicine
2019-01-01
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| Subjects: | |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/301 |