Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt

Ethanol tolerance is crucial for the oenological yeasts. Rosa roxburghii Tratt, a Rosaceae plant native to China, is rich in nutritional and medicinal ingredients. In this study, ethanol-tolerant non-Saccharomyces yeasts were screened, and their oenological properties were further evaluated. Three e...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Yinfeng Li, Peipei Ding, Xiaoyu Tang, Wenli Zhu, Mingzheng Huang, Mei Kang, Xiaozhu Liu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-06-01
Subjects:	ethanol tolerance non-Saccharomyces yeast Rosa roxburghii Tratt fruit wine volatile aroma
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1202440/full