The Use of Novel Colorimetric Films to Monitor the Freshness of Pork, Utilizing Konjac Glucomannan With Curcumin/Alizarin

In this study, different proportions of curcumin (CUR) and alizarin (ALI) were added to konjac glucomannan (KG)/ polyvinyl alcohol (PVA) to prepare an active intelligent packaging film and evaluate its potential to indicate pork freshness. The mixed indicator had a richer color hierarchy in the buff...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Duoduo Zhang, Qin Shu, Yongfeng Liu
Format:	Article
Language:	English
Published:	Elsevier 2024-10-01
Subjects:	Alizarin Curcumin Freshness Konjac glucomannan Pork
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X24001236