Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak

This study aims to determine the effect of the use of Lactobacillus plantarum on the banana kepok silage quality. The experimental design used in this study was Completely Randomized Design (CRD) using 4 treatments and 5 replications. The treatment was silage without inoculation L. plantarum (T1), i...

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Bibliographic Details

Published in:	Jurnal Ilmu Peternakan Terapan
Main Authors:	Nur Kholis, Dyah Laksito Rukmi, Yuni Mariani
Format:	Article
Language:	English
Published:	Politeknik Negeri Jember 2018-03-01
Subjects:	Kepok Banana Peels Lactobacillus plantarum Silage
Online Access:	https://publikasi.polije.ac.id/jipt/article/view/891